Banana Nut Muffins

These Banana Nut Muffins are great for the kids when they get home for a snack.

Prep time: 10 minutes
Bake time: 20 minutes
Yields: 12 muffins


Non-stick cooking spray

3 bananas, mashed

¼ cup of unsalted butter, melted

¼ cup of whole milk

1 large egg

1 teaspoon of vanilla

½ cup of brown sugar

½ cup of sugar

2 cup of all-purpose flour

1 teaspoon of salt

1 teaspoon of baking soda

1 cup of walnuts, chopped + extra to top muffins before baking, if desired


  1. Preheat oven to 180°c. Spray a standard muffin tin with non-stick cooking spray and set aside.

  2. Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

  3. Beat in the egg and vanilla, and brown sugar.

  4. Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.

  5. Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.

  6. Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.

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